MONOCULTIVAR CORATINA - Harvest 2022/2023

This variety stands out for its intense green olive fruitiness and notes of artichoke and wild herbs. The late harvest, from November to January, and cold milling product an oil rich in polyphenols with low acidity and high anti-oxidant components. The mildly bitter notes are accompanied by a typically spicy taste on the palate which give this oil its distinctive flavour.

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AWARDS AND RECORDS

Ercole Olivario:
2019, 2020 - Finalist

Olivarum:
2017, 2018, 2019, 2021 - Best Vùlture PDO

Wine Hunter:
2020 - Gold Award

Matches perfectly to raw food, meat dishes, roasts and stews, soups and bread bruschetta.

Conservare il prodotto in luogo fresco e asciutto, lontano da
fonti di calore e al riparo dalla luce.

Confezionato nello stabilimento sito in Contrada le Tufarelle - 85019 Venosa (PZ)

VALORI MEDI PER 100ML DI PRODOTTO

VALORE ENERGETICO 828 KCAL/3404 KJ
GRASSI

GRASSI 92 g
di cui ACIDI GRASSI SATURI 14 g
CARBOIDRATI 0 g
di cui ZUCCHERI 0 g
PROTEINE 0 g
SALE 0 g