MONOCULTIVAR CORATINA

This variety stands out for its intense green olive fruitiness and notes of artichoke and wild herbs. The late harvest, from November to January, and cold milling product an oil rich in polyphenols with low acidity and high anti-oxidant components. The mildly bitter notes are accompanied by a typically spicy taste on the palate which give this oil its distinctive flavour.

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AWARDS AND RECORDS

Ercole Olivario:
2019, 2020 - Finalist

Olivarum:
2017, 2018, 2019, 2021 - Best Vùlture PDO

Wine Hunter:
2020 - Gold Award

Matches perfectly to raw food, meat dishes, roasts and stews, soups and bread bruschetta.