The Peranzana variety produces an oil of low acidity with a high chlorophyll and carotene content. Emerald green in colour with a medium fruity flavour, unlike other oils, Peranzana has a low yield and long shelf life. Not only does it produce a well-balanced, superior oil, it can also be eaten itself as a table olive.
AWARDS AND RECORDS
2019, 2020 - Finalist
2017, 2018, 2019, 2021 - Best Vùlture PDO
2020 - Gold Award