VÙLTURE PDO

Vulture PDO protecting a territory and a tradition, producing an oil without equal.

The denomination Vùlture DOP Extravirgin Olive Oil identifies Ogliarola del Vùlture as the main cultivar and specifies that it must account for at least 60% of the final blend, along with the following varieties (either alone or together but no more than a total of 40%): Coratina, Cima di Melfi, Palmarola, Provenzale, Leccino, Frantoio, Cannellino, Rotondella, Nocellara. The specification also expressly describes the chemical and organoleptic characteristics of the product which guarantees superior quality standards and regulates the how the olives are grown, harvested and pressed, and the timescales and methods of preservation for the oil obtained.

DOWNLOAD PRODUCTSHEET AND NUTRITIONAL INFORMATION

AWARDS AND RECORDS

Ercole Olivario:
2019, 2020 - Finalist

Olivarum:
2017, 2018, 2019, 2021 - Best Vùlture PDO

Wine Hunter:
2020 - Gold Award

Matches perfectly to meats, grilled or boiled vegetables, soups.

Conservare il prodotto in luogo fresco e asciutto, lontano da
fonti di calore e al riparo dalla luce.

Confezionato nello stabilimento sito in Contrada le Tufarelle - 85019 Venosa (PZ)

VALORI MEDI PER 100ML DI PRODOTTO

VALORE ENERGETICO 828 KCAL/3404 KJ
GRASSI

GRASSI 92 g
di cui ACIDI GRASSI SATURI 14 g
CARBOIDRATI 0 g
di cui ZUCCHERI 0 g
PROTEINE 0 g
SALE 0 g