Vulture PDO protecting a territory and a tradition, producing an oil without equal.
The denomination Vùlture DOP Extravirgin Olive Oil identifies Ogliarola del Vùlture as the main cultivar and specifies that it must account for at least 60% of the final blend, along with the following varieties (either alone or together but no more than a total of 40%): Coratina, Cima di Melfi, Palmarola, Provenzale, Leccino, Frantoio, Cannellino, Rotondella, Nocellara. The specification also expressly describes the chemical and organoleptic characteristics of the product which guarantees superior quality standards and regulates the how the olives are grown, harvested and pressed, and the timescales and methods of preservation for the oil obtained.
AWARDS AND RECORDS
2019, 2020 - Finalist
2017, 2018, 2019, 2021 - Best Vùlture PDO
2020 - Gold Award