CHOCOLATE AND HAZELNUT COOKIES WITH VÙ OLIVE OIL

Ingredients:

300g superfine 00 flour

100g sugar

100g hazelnuts

80g Vù extravirgin olive oil

40g unsweetened cocoa powder

100g plain chocolate drops

1 sachet baking powder

Milk as required

Description:

Vùlture Vù olive oil has been revisited by The Silver Spoon in an original, tasty and easy-to-make recipe. Chocolate and hazelnut cookies are given a standout touch with the hint of almond in Vù olive oil.

Preparation:

Sift the flour, baking powder and cocoa powder together then add the sugar and roughly chopped hazelnuts. Add the olive oil and chocolate drops then stir together into a grainy dough.

Keep stirring while adding the milk. Roll the dough out to a thickness of 1.5cm then cut out biscuits using a round cookie cutter.

Lay the biscuits out on a baking sheet lined with greaseproof paper, leaving enough space between them, and bake at 170° for approx. 15 minutes.

APPETIZERS

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This recipe was created by Michelin-star chef Moreno Cedroni during his show-cooking event at the Milan launch of Vù oil.

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FIRST COURSES

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SIDE DISHES

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CAKES

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CHOCOLATE AND HAZELNUT COOKIES WITH VÙ OLIVE OIL