We inform you that, pursuant to Legislative Decree 30 June 2003, n. 196 - Code regarding the protection of personal data, Frantoi del Vùlture srl, with headquarters in Contrada Le Tufarelle, 85029, Venosa, Potenza, Italy, is the Data Controller of the personal data you provide. The processing of personal data means their collection, registration, organization, storage, processing, modification, selection, extraction, comparison, use, interconnection, blocking, communication, dissemination, cancellation and destruction or the combination of two or more of these. operations.
These data will be processed by Frantoi del Vùlture in relation to your requests:
- to execute the requested service or one or more requested operations;
- to fulfill legal obligations.
The data will be processed using suitable tools to guarantee its security and confidentiality and may also be carried out using automated tools designed to store, manage and transmit the data.
We also inform you that in relation to the aforementioned treatments, you will be able to exercise the rights referred to in Article 7 (Right of access to personal data and other rights) of Legislative Decree 30 June 2003 n.196 (article whose text is shown below) .
Further information regarding the processing and communication of your personal data may be requested, in writing, from Frantoi del Vùlture srl, Contrada Le Tufarelle, 85029, Venosa, Potenza, Italy, or by e-mail to the address info@oliovu.com.
Legislative Decree 196 of 30 June 2003, art. 7: Right to access personal data and other rights.
1. The interested party has the right to obtain confirmation of the existence or not of personal data concerning him, even if not yet recorded, and their communication in an intelligible form.
2. The interested party has the right to obtain the indication:
a) the origin of the personal data;
b) the purposes and methods of the processing;
c) of the logic applied in case of treatment carried out with the aid of electronic instruments;
d) the identity of the owner, manager and the representative appointed under article 5, paragraph 2;
e) of the subjects or categories of subjects to whom the personal data may be communicated or who can learn about them as appointed representative in the State, managers or agents.
Privacy Policy
APPETIZERS
SALT COD AND VÙ OLIVE OIL BRUSCHETTE
This recipe was created by Michelin-star chef Moreno Cedroni during his show-cooking event at the Milan launch of Vù oil.
APPETIZERS
SAVOURY OLIVE OIL MUFFINS
The savoury Vù olive-oil muffins with honey and courgettes are the creation of a collaboration with The Silver Spoon.
FIRST COURSES
STRASCINATI PASTA WITH SAUSAGE AND RICOTTA
We’re in southern Italy, where hand-made pasta is de rigour. The tools of old are still used, things like “cavarole” in this case, the small ridged wooden boards that shepherds used to make during the long and solitary hours tending their flocks.
FIRST COURSES
BREAD MILLEFOGLIE WITH SALT CODE IN VÙ OLIVE OIL
This recipe was created by chef Gloria Limongi during the Jam Cup competition organized by the Italian Cooks Federation, and aims to celebrate the many flavours of the Lucanian tradition.
SIDE DISHES
VÙ OLIVE OIL MASHED POTATO
This recipe was created by Michelin-star chef Moreno Cedroni during his show-cooking event at the Milan launch of Vù oil.
SIDE DISHES
ACQUASALE
This recipe is a well-known one from Basilicata’s peasant tradition; it's quick and easy to make and an excellent way to use up any leftover bread.
MAIN COURSES
SALT CODE WITH SWEET SENISE PEPPERS
Salt cod with Senise sweet peppers is a traditional recipe from the Basilicata region and perfect for Lent; it is a very tasty delicacy characterized by the contrast between the crispy peppers and the soft, savoury cod.
MAIN COURSES
OLIVE OIL MARINATED CHICKEN
In this recipe, The Silver Spoon shows us that the secret of a good marinade lies in the quality of the ingredients which can add zest and flavour to even simple meats like chicken.
CAKES
ORANGE AND VÙ OLIVE OIL CIAMBELLA CAKE
The orange ciambella is an effortlessly easy sponge cake to make: the Vù olive oil and orange juice give it lightness that makes it suitable for all palates, especially those with a dairy allergy, as no milk is used in this recipe.
CAKES
CHOCOLATE AND HAZELNUT COOKIES WITH VÙ OLIVE OIL
Vùlture Vù olive oil has been revisited by The Silver Spoon in an original, tasty and easy-to-make recipe. Chocolate and hazelnut cookies are given a standout touch with the hint of almond in Vù olive oil.
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