100g spelt flour
100g farina 00
1 superfine 00 flour
80g di Vù extravirgin olive oil
100g grated Gruyère
1 tbsp chestnut honey
Salt to taste
The savoury Vù olive-oil muffins with honey and courgettes are the creation of a collaboration with The Silver Spoon.
To make savoury honey, courgette and olive oil muffins, start by washing, peeling and roughly grating the courgettes. Grate the gruyère. Beat the eggs, combine with half a teaspoon of salt and the olive oil.
Add the milk, gruyère, courgettes, honey then finally the flour and yeast. Mix well.
Divide the mixture into paper cupcake cases and cook at 180° for 15-20 minutes.
Use a thin wooden skewer to check if they are cooked inside.