Discover our Oil-Vù-based recipes
From the heart of the Lucanian Apennines, in soil of volcanic origin, comes Vù, a precious oil and unique gastronomic experience thanks to a perfect balance of aromas and flavours.
Vù oil has a well-defined sensory profile, the essence of the entire area. It is a versatile, all-round oil, either drizzled raw or used in cooking. It takes just a few drops to add taste, palatability and a pleasant tang to any dish. Excellent on vegetable appetizers, cooked or raw, or in fish and meat dishes. Ideal for baked goods, bread, focaccia, and soups. Thanks to its soft, fine and elegant taste, it is ideal with any fish dish, and with any cooking method. Its sensory notes of medium intensity make it perfect for meat dishes, too. There is nothing like it when drizzled over dairy products and cheeses, every vegetable possible, both farmed or wild herbs.
Olio Vù is the best ingredient to enhance the flavours of every type of food.